Approved for CFLE Continuing Education Credit (11 Contact Hours/1.1 CEUs)

The conference will present participants with nutrition content and information on presenting the program.

Objectives:

Present research findings and other information, that will facilitate implementation of the Expanded Food and Nutrition Education Program in Ohio.

Target Audience:

• Ohio EFNEP professionals
• Paraprofessionals

Contact Information:

Valerie L. White, 614-292-9569

For more information about Ohio's Expanded Food and Nutrition Education Program, visit: http://efnep.osu.edu/