Approved for CFLE Continuing Education Credit (1 Contact Hour/.1 CEU)

Date and Time:

Wednesday, December 5, 2012 - 4-5:30 PM EDT.

Looking for tried and true foods and nutrition resources to use in your middle/high school or Extension classroom?  Save time by using current resources that already have been discovered, evaluated, and used by Family and Consumer Sciences Extension professionals.

Hear about these practical, award-winning, problem-solving resources at this AAFCS educational webinar.

Objectives:

• Criteria for selection of foods and nutrition resources
• New and tried and true materials that are now available
• New ways to use tried and true materials

Target Audience:

Educators

FLE Content Areas Covered:

• Human Growth and Development
• Family Resource Management
• Family Life Education Methodology

Sponsored By:

American Association of Family and Consumer Sciences - www.aafcs.org