The mission of the FACS Department is to provide knowledge and skills that will enhance the well-being and quality of life for individuals, families, and communities. We strive to foster healthy relationships between people and their diverse environments, focusing on the integration of physical, biological, cultural, economic and social influences on human behavior, lifespan development, and health. These relationships are examined in the context of clothing and fashion, nutrition and food, family life and resource management.
Through education, scholarly engagement, and community service, our programs and profession focus on understanding critical issues affecting individuals, families and communities. These include: family services; child care and youth services; nutrition and wellness; medical nutrition therapy; food management; food security; appearance and clothing; globalization of fashion;access to resources including food, shelter, and clothing; and the production and distribution of related services and products.